Happy April Reader! March flew by over here for us with spring break and lots of visitors (I live in Orlando so last minute friends popping in for a few days is par for the course and I absolutely love it) Admittedly for me, March was more about hosting and dining out with friends who were visiting than cooking as much as I normally do, but I'm ready for April to get back into a routine and cook my own food! Here are 10 recipes I'm looking forward to making this month... recipes to make in...

Hi Reader - If you're celebrating St. Patrick's Day this weekend, you must make my Instant Pot Corned Beef and Cabbage! It cooks in less time than the oven and turns out juicy and tender every single time. Here is the recipe - please enjoy! 🍀 leftovers using corned beef Corned Beef Hash Reuben Stuffed Potatoes ...and if you want a fun dessert, make my caramel whiskey sauce; perfect over ice cream, brownies, etc... Sláinte! Nichole

Happy Friday Eve! Elevate pizza night this weekend with my easy Chopped Italian Salad, made with fresh veggies and a homemade vinaigrette. The perfect side to any slice! 🍕 I love pizza night, but I absolutely need a side salad to go with my pizza; a little fiber to fill up before going in on a slice. And truth be told, I’m generally disappointed with takeout salads from a local pizza spot or chain. Like why do I want to pay $14 for limp veggies and minimal toppings when I can make something...